ENGLAND'S MICROCREAMERY
NATIONALLY ACCLAIMED AWARD WINNING ICE CREAM

November 19, 2004.
Press Release

HAVERHILL, MA -- England's MicroCreamery received two national awards at the 71st Annual National Ice Cream Retailers Association (NICRA) Convention in Orlando, FL. England's MicroCreamery was awarded the Blue Ribbon (first place) for its Vanilla Ice Cream and a Red Ribbon (second place) for Chocolate Ice Cream.

The 2004 judging was conducted by a trained and experienced dairy scientist and ice cream experts under the direction of Dr. Ron Schmidt of University of Florida in Gainesville. The ice cream samples were rigorously tested in a laboratory environment for a wide range of quality indicators such as flavor, body, texture, color, melting quality and bacterial counts.

Organized in 1933, the National Ice Cream Retailers Association is a trade organization whose members are in the retail ice cream and frozen dessert business. The members of NICRA are located all across the United States, Canada and several other countries.

Located at 109 Washington Street in downtown Haverhill, England's MicroCreamery produces its ice cream fresh on the premises in full visual of the consumers and customizes ice cream creations to the individual. England's MicroCreamery was established in 2001 and is open year round. Menu items include ice cream cones and cups, sundaes, banana splits, frappes, milk shakes, ice cream sodas, floats and freezes. England's MicroCreamery also offers lunch daily with a variety of hot sandwiches, wraps and Kettle Cuisine soups. Additionally, England's MicroCreamery has gourmet coffees, cappuccino, espresso, and cookies.